Citrus Marinade
Posted On July 5, 2008
You’ll Need
½ cup orange juice
2 Tablespoons Sherry, dry
1 green onion, chopped
1/8 teaspoon powdered ginger
¼ cup soy sauce
1 garlic clove, minced
1 Tablespoon olive oil
Directions
Combine all ingredients.
Makes approximately 1 cup.
Works well on fish, and chicken
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