Vegetable and Garbanzo Bean Couscous

You’ll Need

• 1 ¼ cups water or chicken broth
• 2 Tablespoons butter
• 1 cup couscous
• Salt
• Freshly ground pepper
• 1 cup cooked garbanzo beans
• 2 small zucchinis, thinly sliced

Directions

• Bring the water to a boil.
• Add the butter, couscous, salt and pepper, garbanzo beans and zucchini.
• Stir.
• Cover.
• Remove it from the heat and allow to stand 5 minutes.
• Stir with a fork to fluff up and season with salt and pepper to taste.