Mediterranean Summer Tomatoes

It’s men’s health month. This is a quick, nutritious and delicious appetizer or side salad to make.

You’ll Need

• 5 fresh tomatoes
• 5 shallots, coarsely chopped
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1 loaf French bread, for dipping (optional)

Directions

• Core and slice the tomatoes, and arrange them in a serving dish.
• Sprinkle the shallots over the tomatoes.
• Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes.
• Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days.
• Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.