Honey Pecan Pork Chops

Submitted by Jesse from Westinghouse. Thank you, Jesse! Got a recipe you’d like to share? Please email it to nutrition@willclower.com. We’d like to share your favorites with our community.

Ingredients:

• 1 1/4 pounds boneless pork loin, pounded thin
• 1/2 cup all- purpose flour for coating
• salt and pepper to taste
• 2 tablespoons butter
• 1/4 cup honey
• 1/4 cup chopped pecans

Directions:

• In a shallow dish, mix together flour, salt and pepper.
• Dredge pork cutlets in the flour mixture.
• In a large skillet, melt butter over medium-heat.
• Add chops, and brown both sides.
• Transfer to a warm plate.
• Mix honey and pecans into the pan drippings.
• Heat through, stirring constantly.
• Pour sauce over cutlets.
• Don’t overcook pork or sauce.

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