Vegetable Frittata

Frittatas are a great way to use up veggies that are almost out the door. Give this one a try but experiment with your own veggies too.

You’ll Need:

• 1/3 cup chopped onion
• 2/3 cup chopped green pepper
• 1 tablespoon butter
• 2 tablespoons olive oil
• 1 ½ cups scrubbed, chopped zucchini
• 2 minced garlic cloves
• 2 teaspoons salt
• ¼ cup peeled, seeded and chopped tomatoes
• 6 large eggs, beaten

Directions:

• In skillet, cook onions and green pepper in butter and 1 tablespoon olive oil stirring, 5 minutes.
• Add zucchini, cook covered 4 minutes.
• Add garlic, salt and tomato, cook stirring, 5 minutes.
• Transfer to bowl.
• Cool.
• Add eggs.
• Over medium heat, heat 1 tablespoon olive oil in 10″ ovenproof skillet.
• Add egg mixture, cook 3-5 minutes till underside is set.
• Bake preheated 400 F degrees oven for 1 to 2 minutes till puffed and golden.
• Cut into wedges.