Tortellini Soup

This Mediterranean inspired recipe is so easy to make and will easily become a staple in your kitchen. It can easily be made in bulk so invite the friends and family over.

You’ll Need:

• 1 Tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, crushed
• 1, 10 ounce package frozen chopped spinach
• 29 ounces of chicken or vegetable broth
• 14.5 ounce can of diced tomato or 1 fresh tomato, diced
• 9 ounces of packaged of tortellini of choice
• ½ Tablespoon dried basil
• Pinch of crushed red pepper
• Salt and Pepper to taste
• Freshly grated Parmesan or Romano cheese

Directions:

• In a large pot heat olive oil over medium heat.
• Slightly lower heat. Add crushed red pepper to your liking, the onion and garlic sauté until garlic is infused (approximately 5 minutes).
• Next add the spinach, tomato and broth.
• Heat to boiling and then reduce heat to low.
• Stir in tortellini, and simmer for 10 to 15 minutes, or until the tortellini is cooked to desired tenderness.
• Season with the basil, salt and pepper.
• If you would like you can serve topped with some freshly grated Parmesan, or Romano cheese.

Save