Rosemary Turkey Salad

Enjoy this dish as a way to use up leftover roasted turkey or chicken.

You’ll Need

• ¼ cup mayonnaise
• ¼ cup chopped fresh parsley
• 1 Tablespoon fresh rosemary leaves
• 1/8 teaspoon white pepper
• 1 ½ cups cooked turkey
• 1 large Granny Smith apple cored and shredded

Directions

• Combine mayonnaise, parsley, rosemary and pepper.
• Add turkey and apple. Toss gently.
• Cover and chill until ready to serve.