Spiced up Grits

A perfect side dish to complement a variety of meals. 

You’ll Need

• ½ cup red bell pepper, chopped
• ½ cup green onions, sliced
• 2 Serrano chilies, deseeded and chopped
• 2 tablespoons butter
• 1 ½ cups milk
• 1 ½ cups water
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¾ cup white hominy quick grits
• 1 ½ cups Monterey Jack Cheese, shredded

Directions

• In a skillet melt butter and saute the bell pepper, onions, and chilies until the pepper is tender.
• In a large saucepan heat the milk, water, salt and pepper to boiling.
• Gradually add the grits, stirring constantly, and reduce the heat when they have all been added.
• Simmer uncovered, stirring frequently, until thick, about 5 minutes.
• Stir in the bell pepper mixture and cheese.
• Adjust salt and pepper as needed.