Cantaloupe Soup

The vitamin A in cantaloupe is a super cancer fighter. Try this soup as an ender to a meal.

 You’ll Need

• 1 cantaloupe
• 1 orange
• ½ cup whipping cram
• 1 teaspoon sugar
• A pinch of salt

Directions

• Cut the cantaloupe into quarters; remove the seeds and outer rind.
• Next, cut the cantaloupe into small pieces.
• In blender or food processor, process the cantaloupe until smooth; transfer to a bowl.
• Grate the rind from the orange and reserve it for garnish.
• Squeeze juice from orange; add to the bowl along with the cream, sugar, salt and ginger.
• Cover and refrigerate for at least 4 hours or until chilled.
• Sprinkle with the grated orange rinds.