Vegetable Frittata

Enjoy this recipe with ingredients of your choice. That is the wonderful thing about making a Frittata they are very flexible and can be changed based on what veggies, meats and cheeses you choose to use.

You’ll Need

• 2 Tablespoons olive oil
• 1 small yellow onion finely chopped
• 1 clove garlic crushed
• 1 medium zucchini, chopped (or other vegetable of choice)
• 6 eggs
• 1/8 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 cup grated parmesan cheese
• ¼ teaspoon dried oregano

Directions

• In a frying pan, heat the oil over medium heat.
• Add onion, garlic, and zucchini; cook, stirring occasionally, until vegetables are soft (about 5 minutes).
• Remove from heat and let cool slightly.
• Beat eggs lightly with, salt, pepper, and oregano.
• Stir in vegetables and cheese
• Pour into a greased 9-inch pie pan.
• Bake in a 350 F degree oven for 25 to 30 minutes or until puffed and brown.
• Serve hot or at room temperature.

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