Cauliflower with Mustard Sauce

A unique and easy side dish to make to complement some grilled or baked fish.

You’ll Need

• 1 medium cauliflower
• 1/2 cup whipping cream
• 1/4 cup mayonnaise
• Salt to taste
• 1 ½ Tablespoons Dijon mustard
• ½ lemon (juice only)
• Paprika

Directions

• Remove the stem and leaves from the cauliflower.
• Steam the cauliflower whole until it is barely tender.
• Drain and keep warm.
• Whip the cream and set aside briefly.
• In a mixing bowl combine the mayonnaise, salt, mustard and lemon juice.
• Whip until blended; fold in the whipped cream.
• Pour sauce over cauliflower or serve it separately.
• Sprinkle with paprika.

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