Baked Halibut with Lemon Paprika Butter

A great recipe! Give this one a try that was submitted by Linda B. Thank you, Linda!

• 3 tbsp. Butter at room temperature
• 2 tbsp. Sweet Paprika
• 2 tbsp. Fresh Italian Parsley Chopped
• 1 tbsp. Fresh Lemon Juice
• 1 tsp. Grated lemon Peel
• ½ tsp. Salt
• ½ tsp. Ground Black Pepper
• 4 (5 oz) Halibut Fillets
• Lemon Wedges

• Preheat oven to 400°F.
• Butter 13 x 9 x 2 inch glass baking dish.
• Combine butter, sweet paprika, 1-tablespoon parsley, lemon juice, lemon peel, salt and ground pepper in a small bowl and stir to blend.
• Spread seasoned butter mixture over both sides of the fish fillets.
• Sprinkle each with additional salt and pepper.
• Transfer fish to prepared baking dish.
• Bake fish until just opaque in the center about 10 minutes.
• Transfer fish to a platter and sprinkle with the remaining 1 tablespoon of parsley.
• Garnish platter with lemon wedges and serve.

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