Garlic Green Beans
Posted On June 16, 2020
Green beans are a blank palate. Jazz them up; this one is bursting with flavor.
You’ll Need
You’ll Need
- 1 pound green beans, ends trimmed
- 2 garlic cloves, minced
- 1 Tablespoon red-wine vinegar
- 1 Tablespoon olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground pepper
Directions
- Steam beans for 5 to 7 minutes or until tender crisp.
- If you want to preserve the color of the green beans, rinse briefly under cold water to preserve color, but do not chill.
- Cover and keep warm.
- In a large bowl, combine garlic and remaining ingredients.
- Add warm green beans and toss until well coated.
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